Thai/Lao Papaya Salad with shrimp |
The papaya salad we ordered it hot as they can get it and sure enough it was hot and extremely spicy. But I love it! Especially since they added big shrimp on it too. The shrimp tasted almost as though they pan fried it for a bit before placing them on top of the salad. Definitely added a twist to it.
Pad See Ew (Large Stir Fried Noodles) |
Only a few Thai restaurants add baby bok choy. The rest uses broccoli. But I ordered the Pad See Ew to see how each restaurant's differs. The one I had tonight was definitely one of the good ones. I like that burnt taste on the noodles and this one had a little bit of burnt. I like Thai Taste Restaurant's Pad See Ew. If in season, they use the baby bok choy.
Bun Cha (Vermicelli noodle bowl) |
I know there were chicken, peanuts, cilantros and the sweet spicy vinegar sauce that is poured over the bowl. Needless to say, we ate too much that my friend didn't finish her bowl and I didn't finish my stir fried noodle dish. We boxed it to go!
I had a satisfying dinner!
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